Menus

Weekly MenuExample of a Sunday MenuOur restaurant offers a weekly menu that runs from Monday to Saturday. It includes Appetisers, Comfort Food, Grills, 'From the Sea' as well as sandwiches at lunchtime. On a Sunday we have our famous Sunday Roasts which is a selection of 3 Roasts plus a vegeterian option and homemade Yorkshire puddings. If roasts aren't your thing there are plenty other options on the Sunday Menu to choose from. Lastly we have an extensive Dessert selection with our homemade ice creams and cheese board. Where possible we try to include a gluten free option but it is advisable to ring and check on the day if you have dietary requirements

All our fish is delivered fresh from Brixham Market and as far as possible we try to source all our produce locally and seasonally. We won a Gold with the Taste of the West 2016 in both hotel and dinning category acknowledging our commitment to local farmers and suppliers

Opening Times

Lunch

Monday - Friday 12 - 2:00

Saturday 12- 2:30

Sunday 12-3:00

Dinner 6-9pm Monday - Thursday(Sunday 6:30 - 9)

Friday and Saturday -6 -9:30

Example of daily specialsOur Head Chef Kris Jury works closely with our suppliers to create fresh seasonal specials on a daily basis.

Other regular weekly specials:

Monday  -  Moules and Frites with a glass of Prosecco for - £9.95

Thursday - Fish & Chips for two  - £15.95

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Our Facilities

  • Pet Friendly
  • Conference
  • Credit Card
  • Free Parking
  • Parking Facilities
  • Restaurant
  • Bar
  • Laundry
  • Family Rooms
  • Wifi
  • Luxury
  • Vegetarian
  • Wedding Functions
  • Romantic Breaks
  • Walking Holidays
  • Country Retreat